Restaurants deals in Portland, OR

Daily, 3-6pm, at 1811 S River Drive. Selected drafts and house wines $6; wells and listed signature cocktails $6.50; listed martinis $7. Jello shots $3 each or four for $10. Food includes $5 chili, $7 chicken curry bowl, $8 hummus, $10 wings, and $12-$14 cheeseburgers with fries. Happy-hour food requires at least one beverage purchase. No expiration date is published.

Top Shelf Tuesdays: 20% off bourbon normally priced $20 or more. At Pope House Bourbon Lounge, Portland; opens at 4 PM. No end date published.

Daily, 4-7pm, at 2075 NW Glisan Street. Listed happy-hour bourbons cost $7, served neat, over ice, with soda or sour. Selected cocktails cost $8, compared with $10 outside happy hour. Wells, drafts and house wine are $1 off. See the linked Happy Hour PDF for eligible selections. No expiration date is published.

Until 3 PM: $13.95 lunch-size pasta with Field Greens, Caesar salad or a cup of soup. Chicken adds $6, meatball $4, two garlic-bread pieces $2.50. Not available Sundays at SE Division, NE Broadway or Downtown Portland, which open at 4 PM. No end date published.

Daily, 3-6pm and the last hour of business: 9-10pm Sunday-Thursday, 10-11pm Friday-Saturday. At 5829 SE Milwaukie Ave. Minimum one drink per person. Food includes $4 fries, $5 soup, $7 bruschetta or poached prawns, $8 apple-walnut salad, $9 cauliflower salad and $10 burger with fries. Draft beer $5; selected wine $8; listed cocktails $8-$10. No expiration date is published.

Daily, 3-6pm and the last hour of business: 9-10pm Sunday-Thursday, 10-11pm Friday-Saturday. At 701 NW 23rd Ave. Minimum one drink per person. Food includes $6 gazpacho, $7 truffle fries, $10 burger with fries, $11 corn ribs, $12 burrata/tacos/panzanella and $13 nachos/ravioli. Draft beer $5; selected wine $8; listed cocktails $9. No expiration date is published.

Wednesday–Saturday 4–6 PM: oysters cost $2 each at Old Pal, Portland. Subject to availability; no end date published.

Daily 4–6 PM and 10 PM–close: selected happy-hour food priced at $6 or $7 on the NW Portland menu. Item choices and paid additions vary; see official menu. No end date published.

Monday–Friday 11 AM–3 PM: $15 lunch combo with tacos or enchiladas, Mexican rice and cheese-topped refried beans. Chicken, carnitas or plant-based filling. A third taco or enchilada adds $4. No end date published.

Every day 11 AM–6 PM: Margherita pizza $9 dine-in or $10 takeaway, served as-is. Dine-in house beer and wine $6. At Life of Pie, Portland. No end date published.

Monday–Friday 4–6 PM: Kells draft beer $6, selected burger $9, pretzel $7 and wings $8. Excluded during stadium events; no substitutions or combining with other offers. At Kells Brewery, Portland. No end date published.

At HOTLIPS Hawthorne only, in store: cheese slices $2.75 all day Tuesday. No end date published.

At HOTLIPS Hawthorne only, in store: pepperoni slices $3.25 all day Monday. No end date published.

Two 14-inch cheese or pepperoni pizzas for $37. Pickup or delivery; one combo discount per order. Call or order online. No end date published.

Daily 3–6 PM: all tap pints and wine by the glass cost $6. No end date published.

Sunday, Monday and Tuesday after 5 PM: one 18-inch menu pizza, a breadstick box with dips and Caesar or mixed-green salad for $44. Pickup or delivery; call or order online. No end date published.

Daily, all day, in store only: any available pizza slice plus a draft pint of beer or cider costs $10.50. No end date published.

Sunday–Thursday 3–5 PM: selected happy-hour drinks cost $10 at Hey Love, Portland. Consult the current menu for drink selections. No end date published.

Wednesday–Sunday opening at 5 PM until 8 PM: pretzel or Dixie Dog $6, Caesar salad or quarter-pound burger $8 and mac and cheese $9. Salad chicken adds $4. Closed Monday/Tuesday. Dixie Tavern, Portland; no end date published.

Every night 4–5:30 PM in the bar: draft beer $6, house white/rosé $8, house red $9 and selected cocktails $8 or $10. Selected food ranges from $3 to $14. Ask for current cocktail selections. No end date published.